Cabbage is very easy to plant, care, and harvest. The harvest time of cabbage depends greatly on the varieties you’ve grown. Cabbage is ready to be harvested when the plant forms a compact head. When squeezed, the heads of your cabbage plants should be firm all the way through. Savoy quickly becomes a star in the vegetable garden due to its versatile use. This is why it is very important that you know the perfect timing for harvesting your crop. With careful planning, you can grow a supply of cabbage that will last you all year. How long have you planted your cabbage; 1.2 2. Slice the head but make sure the knife stays in the ground. Using stainless steel is important because the carbon on other metals react with the phytonutrients in cabbage and cause the skin to turn black from contact. The second harvest typically doubles the amount of food you can reap from one cabbage plant, and the smaller heads are also extra tender and tasty. Your email address will not be published. Cabbage is a hearty staple with a variety of culinary uses. It can be boiled, steamed, eaten raw, or even fermented to create sauerkraut. Harvest cabbage heads when they feel firm and tight, and sound hollow when rapped with your knuckles. The cabbage should pull away easily. Cut a 1cm cross in the top of The open pollinated Early Jersey Wakefield, for example, is ready in as early as 63 days, but most hybrid types reach harvest time from 71 to 88 days. Eating. Harvest “white” cabbage before the weather begins to reach freezing temperatures. Spring cabbages may be harvested young and loose as greens for repeated cutting, or left to grow on to form a tight head of leaves. Cabbage will be ready for harvest in 80 to 180 days from seed depending on the variety or in 60 to 105 days from transplanting. Savoy cabbages have a long harvest period stretching from autumn all the way through winter to early spring. @ychirea1 You might try growing purple cabbage or Chinese cabbage. Usually, cabbage plants are ready to be harvested once the head is firm. Oftentimes, if the weather is still cool, the base of the plant will develop smaller, mini-heads of cabbage in the place of the original head. You can slow this process by twisting the heads or slicing the roots. Start by knowing the approximate time to harvest, per each cultivar that you are growing. In this case, you should check further, which I will discuss in the next section. It is important to read up on the variety you are growing to … Hold the cabbage head with one hand. By waiting for a bit more time or by knowing exactly the right time to harvest the crop, you would have expected your cabbage to turn out much better. Cabbage tolerates light freezes – the flavor improves with cold weather. Looks can often be deceiving and cabbage heads may feel firm on the outside on the inside are still loose and flimsy. Learn more about these signs that let you know once your crop is harvest-ready or not. There are dozens of varieties of cabbage. If you want to know the timing, you can easily read the details on when your cabbage should be available as indicated in the package. If you wait too long, the head can flower and go to seed. Thegardenprepper.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, How to Tell When Cabbage is Ready to Harvest. But with smaller varieties, this may not be the case. Moreover, it will be tastier, more aesthetically appealing, and just healthier overall. Heads that develop in cooler weather do not have as strong a flavor as those harvested in hot weather. Early varieties can be harvested at about 50 days, all the way up to overwintered types at 200+ days. Then, you can be sure that all your efforts are into good use due to the high quality outcome of your crop each time. Harvest your cabbage once the heads reach the desired size and are firm. Cabbage is one of the few vegetables that you can grow and harvest from almost all year. By doing so, you can be sure that your crop is at its best condition both aesthetically and nutritionally. For a fall crop, plant seed directly in the garden in early July. Cabbage is a cool-weather vegetable that thrives in the garden. When harvesting, use a sharp knife to cut the head off at the base of the plant, keeping a few outer leaves to protect the head. Then let your backyard farm animals sort through the trimmed outer leaves, or set them straight on the compost pile. Harvesting and storing savoy cabbage properly is not a big art in itself. When you harvest cabbage properly, small cabbage heads might regrow from its stalk. A cabbage plant takes anywhere from 80 to 180 days to … Next, step out into your garden patch. Plant or transplant them 1/12 to 2 feet apart, spaced in a square or grid rather than a row if you'll need to protect them from cross-pollination. Raw cabbage can be used in fresh salads like coleslaw. When squeezed, the head should feel solid and firm. When some of the cabbage leaves still hang above the head can it still be harvesteds? Give it a gentle squeeze to test for maturity. Savoy and other winter cabbages benefit from a light frost to bring out their flavor. When you harvest your first cabbage, don’t remove the outer leaves or the root. Nevertheless, there are a few important points to consider so that the savoy cabbage lasts a long time. To harvest cabbage simply cut the stalk with a knife - you may need a knife with a serrated edge to do this easily. There are some varieties of cabbage with only a small window when it comes to harvesting periods. When you harvest cabbage properly, small cabbage heads might regrow from its stalk. Harvest cabbage correctly. 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