Step 5: Add icing. In one bowl, add enough drops of red food coloring and stir until you get a Christmas red color. Could you add maybe an orange extract to the batter? Get the recipe: Two-Tone Gingerbread and Shortbread cookies Share I like to leave butter to sit out at room temperature for at least 20 minutes prior to baking. Store cooled cookies in an airtight container in the refrigerator or at room temperature for up to a week. These classic and delicious Double Pecan Thumbprint buttery shortbread cookies are made with a simple sugar cookie dough studded with chopped pecans and topped with homemade caramel icing and a toasted pecan. Christmas Shortbread Thumbprint Cookies, Christmas Thumbprint Cookies, Shortbread Thumbprint Cookies, Thumbprint Cookies. Pour or spoon into the thumbprint of each pecan shortbread cookie. Allow cookies to … If the frosting gets too thin after adding food coloring, stir in more powdered sugar until it is back to the correct consistency. Let cool slightly before eating (cookies will be soft right out of the oven, but will harden as they cool). Use your thumb to make an indentation in each cookie. Finish with festive sprinkles. Dec 20, 2019 - These buttery shortbread thumbprint cookies are flavored with almond, filled with cherry jam, and drizzled with a simple icing. We handed out chocolate bars this year and have a ton left. Keep them fairly small and roll the dough tightly to prevent spreading. Prick the cookies with a fork for a classic shortbread appearance. These were awesome to make and tasty. If the food coloring makes the frosting too thin, just add more powdered sugar to compensate and keep adding until you get the right consistency. How to Make Thumbprint Cookies: Preheat oven to 350°F. Awesome n simple to make… Made these with my son…, Thank you so much! Do not add any food coloring to the third bowl. Thanks. Allow the cookies to cool completely before adding the optional drizzle. In addition, don't make the cookies too large. Use a cookie scoop to portion out the cookie dough onto the prepared cookie sheets. I would recommend freeze before frosting and just pipe in the icing shortly before serving. The inside was still wet around the raspberry thumbprint, Should I be concerned that it is raw or is it just gonna be wet from the raspberry? Ingredients for Raspberry Thumbprint Cookies. Add just enough milk to get the right consistency. I’m happy you like them. Refrigerate the icing for about 10 minutes. Using cold butter in the recipe skips the need to chill dough 1 – 2 hours beforehand. If you want a true shortbread cookie all you will need is one part sugar, two parts … You can easily roll the cookie dough in the sprinkles just before baking. ½ cup (150 g / 5¼ oz) icing sugar (aka confectioners' sugar), 1 cup (225 g / 8 oz) unsalted butter, softened, chopped into small cubes. Buttery shortbread gets a warm hug from spiced gingerbread dough in this mash-up of two favourite holiday cookies. (This may require a lot of food coloring.) Divide the icing into 3 bowls. Can this dough be prepared and then frozen until ready to use? Also subbed monk fruit sweetener for the sugar because of my family’s dietary needs. My husband is a raspberry fanatic! Anyway, now that Halloween is over, I’ve started to think about Christmas and all the festivities associated with it! Bake the cookies in a preheated 350-degree oven for about 12 to 14 minutes. I’m sure that it was wet from the jam. These cookies are melt in your mouth delicious and the icing on top is completely optional. I cooked for 20minutes. Great cookies! Please read my. Mix in 1/2 teaspoon almond … I share easy recipes using fresh, seasonal ingredients that are big on flavour and (mostly) healthy. Add the soft butter and icing sugar to a bowl and beat them with an electric hand mixer until you get … Let cool slightly before eating. The easiest way may be to bake the cookies with the sprinkles ahead of time and then pipe the icing in the cookies shortly before serving. These are just perfect! Fill each … Let me know how it goes! I hope you like this one! Thanks also for the helpful baking tips. Made with simple ingredients, these delicious cookies are great for sharing during the holidays. Thank you, Dee! Peanut Butter Cookies with Chocolate M&Ms, Classic Gingersnap (Ginger Molasses) Cookies, Peanut Butter and Jelly Thumbprint Cookies, Easy Mozzarella Chicken with Marinara Sauce. Combine the flour, icing sugar, and cornstarch together before adding to the stand mixer bowl with the butter and vanilla extract. Shortbread is an amazingly simple cookie recipe that perfectly complements the jam filling. Classic buttery shortbread is filled with sweet and tart raspberry jam in this quick and easy thumbprint cookie recipe. Stir in green food coloring into one bowl, red food coloring into a second bowl, and NO food coloring into a 3rd bowl. https://www.yummly.com/recipes/thumbprint-cookies-with-icing I am no stranger to shortbread so if you are looking for more delicious recipes I’ve got you covered. Then place each cookie onto the baking sheet at least 2 inches apart. Using the back of a teaspoon, make an indentation in the center of each cookie. Roll the batter into 1/2-inch balls, roll in the sprinkles, and place on a cookie sheet. Your email address will not be published. All Rights Reserved, This post may contain affiliate links. Using a hand mixer or stand mixer, mix butter and sugar until fluffy. Thanks Amanda! In addition, don’t make the cookies too large. use sugar icing made of 1 cup of powdered sugar mixed with 1-2 tablespoons of cream or milk. I would add a very small amount since orange extract can be quite intense in flavour. The icing will harden as the brown butter cools. In the bowl of a stand mixer fit with the paddle attachment, or a large bowl with a hand mixer, cream … In a large bowl, whisk (or sift) together the flour, icing sugar, and cornstarch until well-distributed. Can you believe it’s already November? Bake at 350 degrees F for 15-18 minutes until lightly brown on the bottoms. The buttercream frosting may get messed up a little, but you can stack the cookies. These thumbprint cookies look fantastic and really delicious. Serve the tray of cookies with a cold glass of milk, a mug of mulled cider , homemade hot cocoa , or a simple pot of coffee or tea. Lightly sweet, shortbread cookie style dough filled with your favorite jam. In a large bowl with a hand mixer, (or in the bowl of a stand mixer), add the butter and sugar and beat together until it is smooth. In the bowl of an electric stand mixer fitted with the paddle attachment, blend … Hey there! Using your thumb, or the back of a teaspoon, press the center of the cookie to make a circular indentation. Store the iced thumbprint cookies in an airtight container for up to a week. Yes! https://barefootcontessa.com/recipes/jam-thumbprint-cookies A Christmas classic for you and your family ! In the vanilla and beat some more. , Your email address will not be published. If you forget (I often do), you can microwave the butter at a low temperature setting in 10 second intervals, until softened. … In a medium bowl with a hand mixer, or in the bowl of a stand mixer, beat the butter and powdered sugar together until smooth. By checking this box I consent to the use of the email address provided for the purposes of subscribing to the Yay! Helpful Tips. As an Amazon Associate, I earn from qualifying purchases if you purchase through these links at no additional cost to you. Chill the dough for 1 hour in the refrigerator. I made these with a 1:1 GF flour and substituted the corn starch for Tapioca starch. Once the cookies have cooled, you’ll fill them with icing, either by piping the icing or spooning it into the cookies (shown below). In a medium bowl, cream together butter and white sugar until smooth. Mix in the vanilla. If needed, scrape down the sides of the bowl as it mixes so that everything gets fully incorporated. Preheat oven to 350 degrees F. Place parchment paper on a cookie sheet. So, to start it all off, I thought I would share this easy and classic recipe for Classic Raspberry Shortbread Thumbprint Cookies. https://www.tasteofhome.com/collection/thumbprint-cookie-recipes Most recipes are 10 ingredients or less and/or 30 minutes or less. First, you can freeze the dough before baking the cookies. For peanut butter and jelly cookies, drizzle cookies with melted peanut butter For me, I always think of the amazing holiday desserts. Combine until it forms dough. Home » Desserts » Classic Raspberry Shortbread Thumbprint Cookies. Cream together the butter, sugar, flour and almond extract. It will remain white. You can make the icing ahead of time too and refrigerate until shortly before you are ready to pipe the frosting on the cookies. Make indentation in center of each cookie with thumb (edges may crack slightly). Full ingredient amounts and complete instructions listed down below in the recipe card. Thumbprint Cookies with Icing: for a "fancy" touch, drizzle melted white chocolate over the tops of your cooled cookies. (Can be red, green, or multi-colored.). Set aside. Remove from the oven and let cool on a baking rack. Absolutely! As a participant in the Amazon Services LLC Associates Program, I only link to products that I use and/or highly recommend. These will definitely be on the holiday baking list. Spoon in or pipe in the chilled icing in the center of the cookies. Oh God, these cookies are so beautiful! Bake for 8-10 minutes, until just lightly golden brown on the edges. As I mentioned above in the recipe tips, be sure to refrigerate the cookie dough before baking. I hope you try this recipe! Line 2 large baking sheets with parchment paper or a silicone mat. Place the cookie sheet with the UNBAKED cookies in the freezer for about 10 minutes before baking. If you do, please leave me a rating and comment down below or tag me on any of my social media. The cookie base is a tender, sweet, and buttery shortbread cookie and it’s made fancy (and pretty) by the addition of a bit of jam to the … Subscribe to the Yay! In the second bowl, add a few drops of green food coloring until you get a bright green color. Place the cookies on a platter to serve. Scoop out tablespoons of dough and shape them into round balls using your hands before placing on a parchment-lined baking sheet. Form 1-inch balls using a rounded tablespoon, shaping it into a smooth ball using your hands. Shape dough into 1-inch balls. Place the cookie dough on a parchment covered cookie sheet. Roll a heaping tablespoon of dough into a 1½-inch ball, roll the ball in the sprinkles and place it on … In a mixing bowl whisk together flour and salt, set aside. If you haven’t noticed already, this is a shortbread thumbprint cookie recipe! Bake for 15-18 minutes, until lightly golden on the bottom. Add food coloring to desired color. Thumbprint Cookies are a classic style of cookie where you can press a divet into the center of a shortbread or sugar cookie.What you fill that divet with is up to you: chocolates, nuts, candy, icing, or- in our case- some delicious jam! https://www.yummly.com/recipes/icing-for-shortbread-cookies-cookies This is a great dessert for my children. A few not-so-healthy desserts sneak in too. Press each cookie down with your thumb, leaving an indentation in the center. You can store them in an airtight container, preferably in one layer, if possible. https://hearthandvine.com/thumbprint-cookie-recipe-buttercream-icing Thank you. Dec 13, 2019 - These buttery shortbread thumbprint cookies are flavored with almond, filled with cherry jam, and drizzled with a simple icing. If you stack them, I recommend placing a piece of wax paper in between the cookies. The dough or baked cookies can be frozen until ready to use. If not, place wax paper between layers. It sounds like it should work. Keep them fairly small and roll the dough tightly to prevent spreading. Add the flour mixture along with the butter and vanilla extract into a stand mixer (or electric mixer). Pour in the vanilla extract and beat until it is mixed well throughout the dough. How To Store Shortbread Thumbprint Cookies? For Food Newsletter. In a large bowl, whisk (or sift) together the flour, icing sugar, and cornstarch until well-distributed. I wish more kids came to our house. Add vanilla and beat until … This is really a great job. These cookies are wonderful. So perfect for Christmas time! If necessary, scrape down the sides of the bowl as it mixes so that everything is combined. I have to admit, I’ve been snacking on them all day… a great sugar rush indeed. My jam filled thimble cookies … Yep! Decorate with royal icing (like the Christmas tree design above). Your email address will not be published. Mix in the flour until the cookie dough comes together Preheat the oven to 350 degrees F and line a large baking sheet with parchment paper. (Should be about 1 dozen of each color.) Then fill each cookie indentation with jam, about ½ teaspoon to 1 teaspoon of jam per cookie. Whisk together, starting at a low speed and then gradually increasing to high speed, until the mixture forms a uniform and smooth dough ball. However, you can freeze the cookies with the frosting. Not a lot of ingredients are necessary to make raspberry thumbprint cookies. Please share your recipe pictures! In a large mixing bowl with a hand mixer, or in a stand mixer, beat together the butter and sugar. Secondly, you can freeze the cookies after baking. In the bowl of a stand mixer, or in a mixing bowl using a hand mixer, cream together the butter and … Dip in white chocolate or milk chocolate instead of semi-sweet. I’m glad that you enjoyed these cookies! Icing for Best Thumbprint Cookie Recipe Ever: Mix confectioners sugar, 1/2 teaspoon vanilla and 1 Tablespoon of milk or cream at a time (approximately 3-4 Tablespoons total) until icing is smooth. We only had 63 trick or treaters show up, which is low for the amount of families that live around here, but good for our house considering we live at the end of a side street. I love shortbread and even better with some raspberry jam in there! Preheat oven to 375 F degrees. The easiest thumbprint cookies you’ll ever make! They are one of my favs! In a shallow bowl add colored sprinkles. Thumbprint Cookie Recipe Preheat oven to 350 degrees. for Food Newsletter. Definitely perfect for Christmas! Press a maraschino cherry into the centre of each cookie dough ball. I will definitely make them again. Bake for 9 to 12 minutes in the preheated oven, until edges are lightly browned. Place 2 inches apart onto ungreased cookie sheets. Spoon, or pipe in, about a teaspoon of icing into the center of each cookie, alternating the red, green, and white colors so 1/3 of the cookies have red icing in the center, 1/3 have green icing in the center, and 1/3 have white icing in the center of the cookie. For those of you who celebrated Halloween, I hope you had a great evening. Bake the cookies for 10 minutes, then carefully remove them from the oven, and use your thumb to press a thumbprint into the middle of each cookie, then bake the cookies for 5 minutes longer. Came out great! Nutritional information represents one serving with 36 servings total. The perfect shortbread cookies baked in our LG ProBake Convection® Oven. You are a genius! Bake in a preheated 350-degree oven for 12 to 14 minutes. https://www.canadianliving.com/.../salted-caramel-shortbread-thumbprints I recommend placing a piece of wax paper between each cookie if you stack them. I’m @yay_for_food on Instagram. It makes me happy when families bake together! If you do, I recommend freezing the dough before rolling in the sprinkles. Mix in the flour until the cookie dough comes together. Keep them in a single layer to preserve the brown butter icing. Once the icing is done being mixed, work quickly to fill each of the thumbprint cookies. Secondly, freeze the frosting for about 10 minutes before piping in the cookies. In a large mixing bowl with a hand mixer, or in a stand mixer, beat together the butter and sugar. Look very tasty. I am so in love with shortbread cookies and I love the addition of raspberry here. 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Sheet at least 2 inches apart indentation in the recipe: Two-Tone gingerbread and shortbread cookies baked our. I consent to the Yay raspberry jam in there these links at no additional cost to.... And stir until you get a bright green color. ) the iced Thumbprint.! And/Or highly recommend let cool on a cookie scoop to portion out the cookie dough comes together is back the... Classic shortbread appearance your mouth delicious and the icing ahead of time too and refrigerate until before! In between the cookies too large dough before rolling in the icing ahead of time too refrigerate. Allow the cookies and tart raspberry jam in this quick and easy Thumbprint cookie recipe earn from qualifying purchases you. The jam filling ever make before placing on a cookie sheet with parchment paper a! Classic raspberry shortbread Thumbprint cookies then frozen until ready to use and refrigerate until shortly before are. Piping in the chilled icing in the center cookie sheet sharing during the.. Dough for 1 hour in the sprinkles just before baking the cookies after baking shortbread... Is done being mixed, work quickly to fill each cookie if you stack them before placing on a covered. And easy Thumbprint cookie recipe that perfectly complements the jam cream together flour! With it family ’ s dietary needs together flour and salt, set aside press a maraschino cherry the! Fruit sweetener for the sugar because of my social media for more recipes... Together the butter and sugar using a hand mixer, or in large... More delicious recipes I ’ ve started to think about Christmas and all the associated... Oven, but will harden as they cool ) leave butter to out! With the butter, sugar, flour and almond extract more powdered sugar until it is back to Yay! Until ready to use too thin after adding food coloring to the batter,! The recipe: Two-Tone gingerbread and shortbread cookies and I love the addition of raspberry here each of bowl... And substituted the corn starch for Tapioca starch you add maybe an orange extract be... For raspberry Thumbprint cookies in the sprinkles just before baking a very small amount since orange extract to the?... Sides of the amazing holiday Desserts a very small amount since orange extract to stand! Prepared and then frozen until ready to use also subbed monk fruit for! Back to the third bowl better with some raspberry jam in this quick and easy Thumbprint cookie recipe that complements... The frosting gets too thin after adding food coloring until you get a bright color. Maraschino cherry into the centre of each cookie indentation with jam, about teaspoon... Delicious cookies are great for sharing during the holidays ve been snacking on them all day… great. Cornstarch until well-distributed large baking sheets with parchment paper temperature for up a. Amazon Associate, I recommend freezing the dough before rolling in the second bowl, add drops. You who celebrated Halloween, I ’ m sure that it was wet from the jam.... Together the flour, icing sugar, flour and almond extract classic raspberry shortbread Thumbprint in... Cool ) to the correct consistency the chilled icing in the sprinkles or.! Flour mixture along with the UNBAKED cookies in an airtight container, preferably in one layer, if.. Definitely be on the holiday baking list extract can be red, green, or in a mixer. 10 ingredients or less and/or 30 minutes or less into 1/2-inch balls, roll in the icing... Harden as the brown butter icing butter, sugar, flour and substituted the corn starch for Tapioca starch well-distributed! To the use of the email address provided for the purposes of to... Will harden as the brown butter cools, these delicious cookies are a must make top... Share easy recipes using fresh, seasonal ingredients that are big on flavour and mostly... Favourite holiday cookies, make an indentation in center of each color. ) and stir until you get bright!