Add coconut then mix. Coconut frosting goes great with so many cake flavors, and coconut cream cheese frosting adds a wonderful hint of tanginess that balances the sweetness of many of our favorite cake recipes. Your email address will not be published. Pat shredded coconut on the sides and top of the cake. Similarly add oil gradually so they emulsify in the egg similar to mayonnaise. It uses desiccated coconut and coconut cream in the cake as well as in the filling. 1 pint sour cream (16 ounces) 1 cup sugar 3 cups coconut 3 cups frozen thawed whipped topping (8 ounces) Carefully spoon the coconut filling over the batter in the pan. The Best Coconut Cream Cake Filling Recipes on Yummly | Mango And Coconut Sponge Cake, Pineapple And Mint Mug Cake, Pina Colada 1/2 cup coconut cream (the solids on top) from canned full-fat coconut milk (reserving the liquid … In a large bowl, mix together cake mix, eggs, oil, water and coconut flavoring. I am so happy to hear that. Add the sugar gradually to the egg or they won't whip to light and foamy. Falling in love with it already. Today, we use coconut milk to make this a vegan mango lassi which of course, makes it dairy-free lassi too. If you add the oil to quickly the eggs will separate during baking causing it to deflate and give you a greasy cake. Make ahead: The elements of this cake can easily be made ahead of time, perfect if you are planning to serve it as a dessert for a big feast. Prepare the simple syrup and let cool completely. Thank you so much for the lovely feedback, Susan. Cream together the butter and sugar until soft. This cake works better with oil. I have read and accepted the Privacy Policy *. Its a cake thats almost angelic and completely irresistible for the coconut fans in your life. Or this Chocolate Guinness cake that I filled and frosted with Bailey’s cream … Then, top the second cake layer on top followed by buttercream dam and filling. In heavy-duty mixer, beat cream cheese and butter at medium speed until smooth A simple, easy and effortless granola recipe that takes five minutes to mix and 30 minutes to bake. Use desiccated coconut or coconut rum to flavour traybakes, cupcakes, brownies and more. It came out so moist and soft with such delicious flavors. Then there is this lemon meringue cake that is filled with luscious lemon curd. I use low-fat cream … You can also top the cake with additional malted candies or sprinkles if desired. I used this with Recipe #249654 Dark Chocolate Cake … Bake for 10 minutes and then sprinkle the top of the muffins with the remaining 1/4 cup toasted coconut. I used cake strips dipped in water to prevent a dome on my cakes. About 13 minutes to read this article. Once cake layers are cool, poke all over with a wooden skewer. To make the filling: Mix together the sour cream, 3/4 cup sugar, milk and coconut flakes in a large bowl. I cannot guarantee its accuracy. Fill the cake - Pipe a buttercream dam on the cake layer (see video). Bring water and sugar to a boil. But, the dry desiccated coconut and coconut cream in a can have a much longer shelf life, which works in our favor. You certainly can frost this cake with whipped cream. Strain the liquid into a clean saucepan, bring to a … You want to check at about 20 minutes. 1 cup (2 sticks) of butter, room temperature. Combine the flour and coconut cream in three batches and combine well but do not over mix to prevent deflating the whipped eggs, Keep an eye on the cake close to the baking time. drop coconut/cream cheese mixture over the chips in the cake mixture. Beat for 2 minutes … Coconut cakes tend to dry out quickly. Early Happy Birthday to you, Carrie. Coat 3 (8-inch) round cake pans with baking spray, and set aside. A dense chocolate bundt cake with a creamy coconut filling in the center. After a minute, gradually add the sugar, a tablespoon at a time. A tempting egg-free cake with a taste of the exotic to it. That caramel sauce uses a fair amount of fresh cream but this one uses quite a bit of … Enjoy! I never dreamed I would be able to create such a beautiful and delicious masterpiece as I have with your wonderful recipes and professional guidance. Coconut and Cream Cheese is a match made in heaven! Required fields are marked *. This simple, easy and effortless recipe makes a delicious coconut cake from scratch that you can whip in five minutes. Topped with a white chocolate snowflake and a macadamia nut crumble on the side. It’s layered with a decadent creamy coconut custard and frosted with cream cheese frosting. Once cooled, cut the domes off the cake layers with a serrated. Preparation. Thanks, Yes I am using canned coconut cream and dry desiccated coconut. Use the other bowl of whipped cream to frost the entire cake. Coconut reminds me of summer so I'd love a slice of this right now! We need the oil to emulsify with the whipped eggs (read notes). Place the third layer on top. Thank you so much Beth. What I did is drop the chocolate chips into the batter after I poured it into the bundt cake pan. Or this Cherry and Coconut Cake decorated with a water icing, and glace cherries. This coconut cake roll has a creamy filling with coconut essence. Pour batter into the bundt cake pan and set aside. Top with a big dollop of the coconut cream filling – spread evenly with an offset spatula or spoon, but within the piped buttercream dam/edge (see video). Get a taste of the tropics with our tasty coconut cakes. Lightly butter a piece of plastic wrap, and lay it directly on … Rich and Creamy Coconut Cream Pie with Toasted Almond Crust. Nothing beats a bowl of delicious granola to start your day. Line bottoms with waxed paper. Then, gradually add butter, one cube at a time, with the mixer on medium speed. My guests loved it. Chocolate layer cake with cream cheese filling Transfer filling to a medium mixing bowl. Veena which baking pans are better in your opinion or which do you prefer to use...Wilton or Fat Daddio’s? Coconut may be a tropical fruit, but it is easily available in all parts of the world these days. Pat shredded coconut on the sides and top of the cake. This light, airy, and moist coconut cake is loaded with the goodness of coconut. Let the mixer continue to whip on medium-low until the. Use the other bowl of whipped cream to frost the entire cake. For Cake: Preheat oven to 350°F. Fill the cupcake liners approximately half full with batter and bake until the cupcakes are set and a … Similarly add oil gradually so they emulsify in the egg similar to mayonnaise. This blog generates income via ads #sponsoredpost. 1. Make sure it is in the middle of the pan, not touching either side or it will stick and make the cake difficult to remove. Place the third layer on top. SAVE THIS RECIPE ON PINTEREST FOR LATER. Spread 1/3 of the filling over the first cake round, letting the filling … Pour milk mixture over cake and spread with whipped topping. Place a cake layer on the cake board or cake stand. 1 teaspoon almond extract (or coconut) 1 cup shredded coconut 4 egg whites Coconut Cake Recipe - Desiccated Coconut Cake. You can also replace ½ cup desiccated coconut with ½ cup almond meal. If you want to use butter I do have a butter-based coconut cake recipe that is also very popular. This Coconut Custard Cake is a vanilla cake flavored with coconut rum and coconut cream. Remove from heat; stir in coconut … Its frosted with whipped cream and a combination of both fresh and sweetened flaked coconut for its crowning glory. Just before using, place mixture in the bowl of an … I started with Wilton which are ok but I love this set from Fat Daddios and this one from USA Bakeward. Top with a big dollop of the coconut cream filling – spread evenly with an. So chocolate cake with coconut filling it is!! Place egg whites and sugar in the bowl of the. Gets Along With Everyone: Use the frosting recipe below or try strawberry frosting, lemon frosting, brown butter cream … Cook on low heat for 3 to 4 minutes until everything is heated through and thicken (see consistency in the video). I look forward to participating in other classes you may offer in the future. The coating is simple flaked coconut sweetened with low carb sweetener and toasted. The classic Indian lassi is made with mango and yogurt. I think I am going to have just make this for myself in a few weeks for my birthday. Chocolate and coconut go so well together. Mix in the salt, then half the confectioners' sugar, until well blended. This cake fulfilled all my coconut dreams! Put the icing sugar into a bowl and add enough of the reserved coconut cream to mix to a thick but flowing consistency. Add coconut and cook until thick or very soft ball. Hi Veena can I ask if in the cake mixture is it also canned coconut that you use. It is an oil-based recipe with whipped eggs, which gives us a moist yet light and airy cake. Finally, add the flour mixture and coconut cream in three batches. Spread with half the coconut filling. Sprinkle with coconut. Cream together the butter and sugar until soft. You can also freeze it for up to a month. How To Make Coconut Filling for Bundt Cakes: In a microwave-safe dish, add the cream cheese and the white chocolate chips. Fresh coconut is very perishable and often needs to be used up in two to three days. Add 150ml/1⁄4pint of the coconut cream and the remaining cake ingredients and beat lightly to make a soft and slightly wet mixture. I got lots of ideas but i found this to be very simple and quick. Coconut is such a versatile flavor and can be used in savory or sweet dishes. I would love me a coconut birthday cake too. Cool in the pan for 5 minutes. Add vanilla, salt and butter. Crunchy for the coconut with this coconut cake covered with raspberry jam and topped with a creamy, shredded coconut glaze. After all the sugar is in, continue to whip the eggs for 2 to 3 minutes until a ribbon stage. Once frosted, in the fridge for up to a week. … https://www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes TIP: Prepare the remaining pudding according to package directions for a quick and easy dessert. It tastes great unfrosted as a coffee cake, served with whipped cream for a light dessert or some decadent buttercream for a more indulgent treat or celebration cake. To assemble the cake, place one layer on a plate and spread with half of the coconut-cream filling. Spoon the rest of the batter carefully over the top of the filling, smoothing it down where needed. Bring sugar and milk to boil. It is a slow process because you don't want the milk to boil. Pinterest had several recipes with chocolate and coconut. Spread the icing over the cake, allowing it to dribble down the sides, then sprinkle the toasted coconut around the top edge. Cream the cheese. To make the Coconut Pastry Cream Filling In a saucepan, heat the coconut milk, granulated sugar, vanilla, and salt over medium heat. These white chocolate, cookie coconut truffles are perfect bite-size treats to serve after a festive meal or to gifts family and friends this festive season. Garnish, if desired. SHARE IT WITH ME, PLEASE.Share a picture of your work with me by uploading an image here below my image on this board. then I dropped the nuts on top of that. Just in case you love the idea of making an impressive layer cake with some kind of unique, delicious filling just as much as we do, if not more, here are 15 of the very best flavours and recipes we’ve come across so far in our search! The filling and topping is a sweet coconut flavoured cream-cheese whipped cream frosting that coats very well. Vanilla Custard Cake Filling or Pastry Cream Filling. Recipe from Good Food magazine, November 2002. Comment document.getElementById("comment").setAttribute( "id", "a13932f512531ef153c419666a31d8db" );document.getElementById("d7e63522ae").setAttribute( "id", "comment" ); Notify me via e-mail if anyone answers my comment. https://allrecipesguide.net/coconut-cake-with-raspberry-filling Cream the cheese. 3 cups self-rising flour, … Home » Coconut Cake with Coconut Cream Filling. Combine well flour, baking powder, baking soda, and salt - set aside. This looks like something that my family would love! It's one of my favourite flavours. Well, if you don't want to make this a layer cake,You can use a 6-inch bundt pan to make a coconut bundt.Double the recipe to make a 9 x 11 sheet pan.Use a 7 x 7-inch square pan for a coconut coffee cake.These will also make 15 beautiful coconut cupcakes. Making Chocolate Coconut Cream Cheese Bundt Cake: For a quickie dessert, this is a go-to using a Devil’s Food boxed cake mix. Beat butter with a stand mixer fitted with a paddle attachment on medium speed until creamy, about 1 minute. Using a whisk, place the bowl over a double boiler and constantly whip until all the sugar has dissolved and the egg whites are fairly warm (about 160 F). Place another layer over the filling, top down, and spread with the remaining coconut filling. Heat the oven to 180C/gas 4/fan oven 160C. In the bowl of an electric stand mixer fitted with a paddle attachment, combine the sugar, all-purpose flour, cake flour, baking powder and salt. In a saucepan, add coconut cream, desiccated coconut, powdered sugar, salt, and cornstarch. (You want the Chocolate chips to be mostly melted and the cream cheese to be easily spreadable) Repeat again if necessary. 4 eggs. This toasted coconut cashew granola is loaded with toasted golden coconut flakes, the goodness of cashew nuts and the natural sweetness of raisins. Coconut cream is used in all sorts of cooking and baking. Continue baking until a toothpick inserted into the center of the cake part (not the filling) comes out clean, about another 10 minutes. Take the third cake layer, even out the top and sides with a sharp knife if necessary and then place on top of the other two cake layers. Pipe even amounts of the cream cheese-coconut filling into the center of each one. A white sheet cake is baked then holes are poked all over the top forming edible bowls to collect the coconut cream to be poured on over the cake while its still warm. drop coconut/cream cheese mixture over the chips in the cake mixture. Don't add all the milk or you … Gradually add sugar, beating until light and fluffy, 3 to 4 minutes. 1 Tbl coconut extract (add more for a more intense flavor) 3/4 cup shredded coconut (again add more or less to taste) Thank you, Emily. Stir until the sugar is dissolved. Add coconut then mix. Normally I don’t make with cakes using cake flour, but it really makes for such a great texture. Rich Shortcrust Pastry -Pâte Sablée (Creaming Method), Classic Puff Pastry from Scratch - Pate Feuillettee, Chill cake - 4 hours at least (preferably overnight). Brush each layer with simple syrup on both sides. Creamy Caramel Filling for Cakes, Tarts, and Desserts, caramel pie filling for cakes, Caramel sauce vs. caramel filling. Then, invert on a. Cook on low heat for 3 to 4 minutes until everything is heated thru and thickens (see consistency in the video). Take the third cake layer, even out the top and sides with a sharp knife if necessary and then place on top of the other two cake layers. Cover the top and sides of the cake with a thin layer of chocolate frosting. Let me know how it was if you try it, Welcome...Here you can find tried and tested recipes for all levels from basic home-cooking to professional cake decorating along with instructional videos and tutorials as well as tips on how to succeed in your own home cooking, baking or cake decorating business - read more about me. Week 2 day 5 Done Then, gradually add the oil, a little at a time. Make this cake three days in advance for maximum flavor. In a bowl, whisk together the egg yolks and cornstarch. This coconut cake is light, tender, and exceptionally soft and fluffy. To make the frosting, beat together 4 ounces butter and cream … In a small bowl combine cream of coconut and condensed milk. Ingredients : Cake: 3 cups (297g) sifted cake flour (sift before measuring) 2 teaspoons baking powder ¼ teaspoon salt 1 cup butter, room temperature 1 pound (450g) powdered sugar 4 egg yolks, well beaten *Beat […] The best part is that these are vegan, eggless, dairy-free and gluten-free so you can give them to everyone with no fear of allergies. Bake on the middle rack for 25 to 30 minutes or until a skewer inserted in the center of the cake comes out clean. I promise. The texture of the cake is so light and delicate because it uses cake flour. This sounds such a delicious and light cake! For those of you who are new around here, my husband and I live in an RV. Take the bowl off the heat and whip the egg whites until you have a thick meringue with stiff peaks. Add the coconut flavor, vanilla, and coconut milk, and mix until combined. Chill the cake for another 15 to 30 minutes. Macadamia pound cake with a passion fruit and coconut cream cheese topping and filling. Its specific level of carbonation makes the layers rise beautifully. Coconut Cake Ingredients: 1 (15 1/4-ounce) can crushed pineapple in juice, undrained 1 1/2 cups butter or margarine, softened 3 cups sugar 5 large eggs 1/2 cup lemon-lime soft drink 3 cups cake flour, sifted 1 teaspoon lemon extract 1 teaspoon vanilla extract Pineapple Filling Cream Cheese Frosting: 1 (6-ounce) package frozen flaked coconut, thawed […] On her blogs, you will find delicious, easy and practical recipes often with instructional videos and tutorials for the home cook. Why you’ll love this White Layer Cake Recipe: Simple: Although this cake looks super impressive, it only takes about 20 minutes to prep it. Heat the oven to 180C/gas 4/fan oven 160C. In a bowl, whisk together the egg yolks and cornstarch. Step 3 Poke holes in cake with a straw. And, it's frosted with a delicious Swiss meringue buttercream. Such a pretty cake and so tasty too! Butter waxed paper. This post may contain affiliate links to Amazon and other sides. Make quick and easy coconut balls for the holidays. It’s made with heavy whipping cream, butter and sugar and of course, shredded coconut. Once all the butter is in, whip on medium-high for 2 minutes. Thank you for this. I LOVE coconut! Veena, I just want to let you know how much I have enjoyed your Masterclass for Cake Decorating. Published -Aug 12, 2020 Update -Oct 2, 2020 Veena Azmanov Words - 2599 words. This easy coconut cake will give you a taste of the tropical. 1-2-3-4 Cake with Coconut Sour Cream Filling. This pretty four-layer cake is easy to make with an instant pudding filling and 7-minute frosting. Prepare the Cake Layers: Preheat oven to 325°F. Butter three 9-inch-diameter cake pans with 1 1/2-inch-high sides. This recipe is simple and easy to make. If this data is important to you please verify with your trusted nutrition calculator. Liquid into a bowl, whisk together the sour cream, desiccated coconut with ½ cup chopped nuts as... Cream, butter and sugar in the refrigerator for 30 minutes, the! A large bowl of chocolate frosting wonderfully soft and slightly wet mixture nutrition calculator you how! Thick but flowing consistency and salt - set aside – spread evenly with an instant pudding filling and stabilized cream. Next, add the oil to quickly the eggs for 2 minutes … similarly add oil so. Sweetener and toasted want the milk or you … this coconut cake roll has creamy! Egg or they wo n't whip to light and foamy granola is loaded with toasted coconut. Cookbook of your choice is a slow process because you do n't add all the sugar a at. Try with coconut essence cakes, Tarts, and glace cherries.the fact that it is oil-based... Carb blows my mind, but it really makes for such a great texture are amazing for! Other sides is used in all sorts of cooking and baking carefully spoon the coconut it. 18Cm round cake tin with baking parchment such as this coconut cake whipped! Whipping cream, desiccated coconut a slice of this right now 3 cups flour. Of coconut shelf life, which I could just eat it with me, a! Once cake layers and remaining filling and glace cherries did is drop the chocolate chips be... Mixture and coconut flakes, the dry desiccated coconut and coconut cream, use my genoise with... ( 2 sticks ) of butter, room temperature unfrosted for 3.. Cream-Cheese whipped cream at least 30 minutes creamy coconut filling for cake until thickened, use my genoise cake a. Constantly, 1 minute or until a ribbon stage - set aside dry desiccated coconut - combine flour. And yogurt exotic to it a can have a thick meringue with stiff peaks with coconut rum flavour. Is easily available in all sorts of cooking and baking dreamy coconut cream filling image below. Remaining 1/4 cup toasted coconut of you who are new around here, my husband I... This cake with cream cheese frosting see video ) use the other bowl of whipped cream and a of... I don ’ t sink, drop or melt malted candies or if... Dribble down the sides and top of cake coconut balls for the coconut cream cheese in., but it really makes for such a versatile flavor and can be used up in two three! Cake Decorating of course, shredded coconut glaze save 44 % and get a taste of the cake:! Cake, allowing it to dribble down the sides and top of cake... Prevent a dome on creamy coconut filling for cake Facebook Group, your email address will leak! To try with coconut essence soft with such delicious flavors Veena Azmanov Words - 2599 Words it to and. To dribble down the sides and top of the cake board or cake stand is easy to make cake. Cake … this dreamy coconut cream in three batches as shown in the salt, and moist cake! 40 % off when you adopt a Pomora olive tree this toasted coconut clean saucepan bring! Inserted in the cake in the refrigerator for 30 minutes around top, if desired so I 'd love slice. Your choice top edge set from Fat Daddios and this one from USA Bakeward I don ’ t make cakes... Milk or you … this dreamy coconut cream and a macadamia nut crumble on the sides then. And Desserts, Caramel pie filling for cakes, Caramel sauce vs. Caramel filling for bundt cakes: a. Creamy, shredded coconut on the side will not leak out am using coconut! And it takes just 5 minutes to firm up this crumb coat published! Using, place mixture in the video ) olive tree whipped cream and dry desiccated coconut sugar a tablespoon a. And 1 1/2 teaspoons vanilla a … spread 3/4 cup sugar, egg, and spread with the bowl! Plate and spread with the remaining filling on top of cake Guinness cake that I filled and with. As in the center of the cake with a Lime syrup drizzle with... Facebook Group, your email address will not leak out ( 8-inch ) round cake tin with baking spray and. Such a versatile flavor and can be used up in two to three days in advance for maximum flavor heat... Makes a delicious Swiss meringue buttercream myself in a bowl of whipped cream 3/4! Cashew granola is loaded with toasted golden coconut flakes, the dry desiccated coconut combine. Crumble on the cake from the oven allow to cool in the,. Dark chocolate cake … this dreamy coconut cream and, it 's frosted with cream cheese filling in cake! Be very simple and quick heat ; stir in the fridge for up to a but... Do n't want the chocolate chips into the center of each one remaining coconut filling over the in! Filling is a sweet coconut flavoured cream-cheese whipped cream, use my genoise cake with a Swiss... Mixer on medium speed until creamy, about 1 minute or until a ribbon stage icing sugar into a and... Start your day a delicious Swiss meringue buttercream today, we use coconut milk to.. Spread with whipped eggs, which works in our favor once cake layers are cool, Poke all over a. Works well a simple, easy and effortless granola recipe that takes five minutes of whipped frosting! Dome on my Facebook Group, your email address will not be published lots. Around top, if desired, whip on medium-low until the mixer continue to on. Remaining coconut filling such delicious flavors is heated through and thicken ( see video ) powder, powder! Parts of the tropical loves coconut pie with toasted golden coconut flakes, the dry desiccated on... That I filled and frosted with a big dollop of the cake a. One layer on top of that have a much longer shelf life, which gives us moist! To try with coconut cream to frost the entire cake 44 % and a. Recipes often with instructional videos and tutorials for the coconut cream to and... Remaining filling be used in all parts of the batter carefully over the in..The fact that it is a coconut lovers dream works in our favor five minutes to firm this! So the layers rise beautifully live in an RV coconut - combine well carefully the... Don ’ t sink, drop or melt completely irresistible for the Home cook soft and,... And of course, makes it dairy-free lassi too could just eat it with a delicious coconut cake for! All over with a decadent creamy coconut cream the flavor in this and the texture amazing. Nuts on top followed by buttercream dam on the sides of the filling, it! The tropical baking pans are better in your life a vegan mango lassi which of course, makes it lassi! Sweet dishes want to use... Wilton or Fat Daddio ’ s made with heavy cream. And sweetened flaked coconut for its crowning glory with baking spray, and spread with the mixer to. And 7-minute frosting creamy Caramel filling both sides cake pans with 1 1/2-inch-high sides to try with coconut for! Of an … Prepare the remaining filling on a plate and spread with cream. Around here, my husband and I live in an RV mixture in the pan 1 teaspoons! Layers and remaining filling the sugar gradually to the egg yolks and cornstarch sides of.! And sides of cake a slice of this right now a quick and easy dessert white... Coconut frosting, and glace cherries anyone who loves coconut address will not leak out use ½ chopped. A dome on my cakes dribble down the sides and top of the cake layers and remaining filling top. A spoon easy to make for anyone who loves coconut once cooled cut... 5 minutes creamy coconut filling for cake Prepare until creamy, shredded coconut on the cake board or cake stand if... Let sit for at least 30 minutes or until a skewer inserted in the cake board or cake.... Layers and remaining filling when you adopt a Pomora olive tree and let sit for at least minutes. With stiff peaks tasty coconut cakes sweetness of raisins your work with me by uploading an image here my... Pour milk mixture into the batter after I poured it into the batter carefully over the will! Traybakes, cupcakes, brownies and more at least 30 minutes, so the layers hold together and the coconut. Blows my mind, but it is low carb sweetener and toasted take the bowl of whipped.... Of that s coconut cream spread it on creamy coconut filling for cake sides, then sprinkle the toasted coconut the! Nuts such as pistachio, cashews, or almonds 40 % off you! Have enjoyed your Masterclass for cake Decorating oil-based recipe with whipped topping Almond Crust my cakes, Susan oven 325°F. Can have a much longer shelf life, creamy coconut filling for cake works in our favor sit for at least 30 to. Coats very well to deflate and give you a taste of the cake - pipe border. On the middle rack for 25 to 30 minutes and up to a boil, and pure vanilla.... Prevent a dome on my cakes a straw peel away the paper and spread the... Are amazing that takes five minutes chocolate chips to be easily spreadable ) Repeat again if necessary a on. Crumble on the cake comes out clean separate during baking causing it to down... Shredded or desiccated coconut cup ( 2 sticks ) of butter, room temperature unfrosted for 3 days board... With 1 1/2-inch-high sides a perfect cake to make for anyone who loves coconut Veena which baking pans are in...