This bright, zippy chicory salad gets dressed with a punchy anchovy-lemon vinaigrette and adds a serious pop of color to your table. And salami. These roasted whole brussels sprouts … To revisit this article, select My⁠ ⁠Account, then View saved stories. Swapping tahini for the mayonnaise that you typically see in classic Caesar salads keeps things creamy but adds nutty earthiness to the tangy mustard and funk from Parmesan cheese. A beautiful and bracing salad. Cooking advice that works. Bon Appetit offers food ideas that span from simple, 30-minute meals to dishes that require more advanced culinary abilities. Preheat oven to 350°F. The Test Kitchen really nailed it for 2019. Sorry. Potato Salad, Onions, Feta Cheese & Anchovies Tossed with Burgundy Vinaigrette. Need more salad ideas? 1 pack | 4 baguettes 1 case | 7 packs | 28 baguettes. This squash-centric salad has an irresistible pecan dressing and hardy radicchio that refuses to wilt. $5.49/ pack 4 baguettes. oil in a small bowl; season with salt. Then toss ’em in a date molasses–brown butter glaze. And if you’re a meal prepper, this is a great make-ahead salad—it only gets better with a little time. The entire salad was devoured at a Thanksgiving potluck. Crunchy, creamy, sweet, salty, and highly satisfying, this is the kind of salad you can make a meal out of. Even if you’re not a huge fan of bitter greens, don’t substitute regular lettuce here; the slightly sweet dressing will taste cloying without some sharp contrast. make it again. Shredded brussels and kale, salty cheese, sweet-tart apple, and crunchy seeds make for a borderline addictive salad. Quinoa Salad With Roasted Squash And Cranberries Proof that quinoa salads are anything but boring: This recipe loaded with sweet roasted squash, kale, and feta is … Photo by Michael Graydon + Nikole Herriott, food styling by Rebecca Jurkevich, prop styling by Kalen Kaminski, Photo by Emma Fishman, food styling by Pearl Jones, prop styling by Allie Wist, Photo by Chelsea Kyle, Food Styling by Chris Morocco, Prop Styling by Bea Chastka, Photo by Marcus Nilsson, food styling by Rebecca Jurkevich, prop styling by Amy Wilson, Charred Kale With Citrus and Green Tahini, Scrunched Cabbage Salad with Grapefruit and Chiles, Raw and Crispy Kale Salad With Ginger and Coconut, Roasted Squash Salad With Crispy Chickpeas, Warm Winter Vegetable Salad With Halloumi, Broccoli Spoon Salad With Warm Vinaigrette, Dinner Salad with Radicchio and Roasted Sweet Potatoes, Chicory-Apple Salad with Brown Butter Dressing, Buckwheat and Shiitake Mushroom Salad with Gouda, Little Wedge Salad with Sour Cream Dressing, Escarole Caesar With Sardines and Hazelnuts, Chicory Salad with Honey-Mustard Vinaigrette, Grain Salad with Olives and Whole-Lemon Vinaigrette, Chopped Salad with Shallot Vinaigrette, Feta, and Dill, Radicchio Salad with Pickled Grapes and Goat Cheese, Fennel-Celery Salad With Blue Cheese And Walnuts, Winter Slaw With Red Pears And Pumpkin Seeds, Black and Wild Rice Salad with Roasted Squash, Herby Barley Salad With Butter-Basted Mushrooms, Kale And Cucumber Salad With Roasted Ginger Dressing, Grain Salad with Pickled Onions and Herbs, Celery, Green Bean, and Tofu Salad with Chile Crisp, Hardy Greens with Lemon-Garlic Vinaigrette, Napa Cabbage Salad with Parmesan and Pistachios. Save Pin More. A no-cook summer salad with a lemony, garlicky dressing. We have a thing for canned cranberry sauce, so we dreamed up a sauce as sliceable and jiggly and fun, with deep fruit flavor and a pretty topping. Cooking advice that works. Toast walnuts on a rimmed baking sheet, tossing once, until golden brown, 5–8 minutes; let cool. Go ahead and make a few of these Thanksgiving salad recipes, then pair the leftovers with tomorrow’s roast turkey sandwich. Garam masala, baharat, or curry powder will also work. the soft brioche baguette. Sardines are in their full glory in this umami-packed twist on Caesar. adjectives apply to this easy dinner. We know, another kale salad recipe! © 2020 Condé Nast. Andy Baraghni, senior editor of Bon Appétit magazine, demonstrates for “Sunday Morning” producer Sara Kugel how to prepare two simple, light dishes for Thanksgiving… Cool, crunchy, and a bit sweet, this salad is meant to quench the fire from all the other dishes on the table. 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