2. a. A mythical creature, generally resembling a lizard, believed capable of living in or withstanding fire. Salamanders are kitchen devices used for broiling, browning, caramelizing, glazing, grilling and toasting. There are two forms of salamanders. Any of various small, tailed amphibians of the order Caudata, having porous scaleless skin and usually two pairs of limbs of equal size, found chiefly in northern temperate regions. b. The Salamander Broiler is a standalone appliance that can be located on a countertop or above a range. Salamander definition is - a mythical animal having the power to endure fire without harm. But sometimes it’s the extra tools – like a Salamander broiler – that can really make a kitchen stand out and give you an edge when preparing restaurant-style meals for friends and family. What is a Salamander Broiler? https://www.recipetips.com/glossary-term/t--34245/salamander-oven.asp In a restaurant kitchen a salamander is used for top-browning, cheese-melting, skin-crisping, brulees, some broiling (nothing too thick -- or it would burn on the outside before cooking on the inside), and a great many other things which require a lot of radiant heat. A salamander oven can also be adjusted to a very low setting to keep a plate of food warm without burning the entrée or sides. A Salamander Grill, commonly known as just a Salamander, is essentially a high temperature overhead grill which is usually used for toasting, browning or even simply hot holding dishes at a set temperature. What is a Salamander Grill? der (săl′ə-măn′dər) n. 1. Sometimes, a commercial kitchen will use a long salamander broiler as "pass through" equipment between the kitchen and servers, with the chef preparing the dish on one side of the broiler and placing it inside. They are generally used to put finishing touches on food, rather than cook them. X Close. Salamander definition, any tailed amphibian of the order Caudata, having a soft, moist, scaleless skin, typically aquatic as a larva and semiterrestrial as an adult: several species are endangered. A salamander is good for melting cheese on a hamburger. Salamander ovens are small broiler ovens that are helpful with a number of food preparation tasks. Commercial versions of the salamander oven often constructed with two open ends and placed in a space between the kitchen and the serving area. The Salamander Broiler is a standalone appliance that can be located on a countertop or above a range and can flash cook a streak or make a chicken crisper. See more. To a large extent, salamanders have been overtaken by torches. 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