Toss the pears with some lemon juice to prevent them from turning brown. 2) Halve and core the pears and cut into 2-cm pieces. With a small sharp paring knife and a melon baller, remove the core and seeds from each pear, leaving a round well for the filling. Turn pears over; bake 5-7 minutes longer or until golden and tender. Oct 22, 2012 - Roasted Pears with Blue Cheese Salad (à la Barefoot Contessa). Drizzle the remaining vinaigrette over the endive leaves to moisten them. Brush with 2 tsp lemon juice. Toss the pears with some lemon juice to prevent them from turning brown. Reply. In a medium bowl, whisk together the vinegar, mustard, egg yolk, salt, and pepper. This dish makes a fantastic appetizer course for dinner! Divide the mixture among the pears, mounding it on top of the indentation. https://barefootcontessa.com/recipes/warm-fig-arugula-salad Crecipe.com deliver fine selection of quality Endive, pear, and roquefort salad recipe | ina garten | food network recipes equipped with ratings, reviews and mixing tips. Put the salad greens in a large bowl, pour the dressing over them and toss until the greens are coated with the dressing. Peel the pears and slice them lengthwise into halves. © 2020 Discovery or its subsidiaries and affiliates. For the full recipe, view the whole recipe on Food Network’s website. In the same small bowl, combine the apple cider, port, and brown sugar, stirring to dissolve the sugar. https://www.tasteofhome.com/recipes/fresh-pear-romaine-salad Bake the pears, basting occasionally with the cider mixture, for 30 minutes, or until tender. Just before serving, whisk together the olive oil, 1/4 cup of lemon juice, and 1/4 cup of the basting liquid in a large bowl. Brittany. 4) Halve the chicory lengthwise, cut out core, then thinly slice crosswise and add all the lettuces to the bowl. Place remaining pear halves in a blender. Thinly slice two pear halves lengthwise and set aside. Pour the mixture over and around the pears. The pear, date, walnut salad with blue cheese is lovely. In a large bowl, toss together the arugula, apple, walnuts, cranberries, The original recipe calls for Anjou pears to be filled with cranberries, walnuts and blue cheese, then drizzled with a mixture of port, brown sugar and apple cider, before roasting in the oven. I purchase some good Roquefort blue cheese from Trader Joe’s. Top the salad greens with pear slices, candied walnuts and blue cheese. Preheat the oven to 375 degrees F. Peel the pears and slice them lengthwise into halves. 1 1/2 tablespoons Champagne vinegar or white wine vinegar, 2 ripe Bartlett pears, halved, cored, and sliced. Transfer the pan to the oven and continue cooking until the pears have softened, about 5 to 7 minutes more. Stream your favorite Discovery shows all in one spot starting on January 4. All rights reserved. Pear, Blue Cheese, and Candied Pecan Salad. If I’m looking for a recipe, I’d at least like to see the ingredients before wading through the dreck. Notes/Results: My favorite Nigel Slater salad recipe (featuring apples) is shown below and remains in my heart, but this is a lovely and tasty salad too and one I will happily make again.The combination of the peppery baby arugula with the sweet pears, slightly tangy dressing, soft blue cheese, toasty walnuts and gorgeous juicy little pomegranate arils all work together so well. Add water and remaining lemon juice to pan. Just make sure your pear is firm and sweet, and the cheese is soft and smeary — these flavors are all made to go together. In the same small bowl, combine the apple cider, port, and brown sugar, stirring to dissolve the sugar. These roasted pears are stuffed with dried cranberries, blue cheese and walnuts before they are baked with a subtly sweet cider and port wine sauce. Whisk first 4 ingredients in small bowl to blend. Place pears, cut side down, in a baking dish. Cut out the cores, separate the leaves, and place 1 1/2 to 2 heads of endive on each plate. 3. And watch videos demonstrating recipe prep and cooking techniques. This salad is not subtle at all. Bake at 400° for 10 minutes. Arrange the pears, core-side up in a small baking dish and set aside. Divide the mixture among the pears, mounding it on top of the indentation. When cool enough to handle, peel pears. The Best Green Salad Barefoot Contessa Recipes on Yummly | Pear And Field Green Salad With Pomegranate Vinaigrette, Autumn Apple, Ham And Goat Cheese Salad, Tuscan Pork And Bean Salad We love serving these roasted pears over a simple bed of arugula to create a delicious salad or appetizer dish. Drizzle each pear with some of the basting liquid, sprinkle with salt, and serve warm. Preparation. Pour the mixture over and around the pears. Heat 1 teaspoon of the olive oil in an ovenproof nonstick skillet over medium heat. © 2020 Discovery or its subsidiaries and affiliates. Toss the pears with some vinaigrette and place on the endive. Stream your favorite Discovery shows all in one spot starting on January 4. Pear, blue cheese and candied pecan salad is an elegant accompaniment to any main dish! Servings (adjustable, but please note that results, … Trim a small slice away from the rounded sides of each pear half so that they will sit in the baking dish without wobbling. Arrange them, core side up, in a baking dish large enough to hold the pears snugly. But the seven screens of photos and musings about moving were more than little annoying. Toss the pears in the lemon juice, to help them from browning. In a small bowl, toss pears with 1 teaspoon oil. Preparation. https://www.washingtonpost.com/recipes/roast-pear-and-fennel-salad/7932 Crumble the Roquefort onto the endive. (If you have extra, sprinkle it on the salad.) A classic Arugula-Pear-Blue Cheese Salad pairs perfectly with most entrees. She happens to be a big fan of the Barefoot Contessa, so amongst our menu of soup, bread, apps, and an improvised homemade apple pie…I loved that a salad from Ina also showed up on the menu. Turns out, this is one of The Barefoot Contessa’s recipes, so it’s no surprise it fits the bill. Scatter the cheese and nuts over the salad, and season with salt and pepper, to taste. Sign up for the Recipe of the Day Newsletter Privacy Policy, The Best Way to Build a Holiday Cheese Board, Whipped Goat Cheese Crostini with Balsamic-Roasted Grapes, Roasted Pears with Blue Cheese and Walnuts Recipe, Green Salad with Blue Cheese Dressing Recipe, Caesar Salad with Blue Cheese and Bacon Recipe, Baked Polenta with Mushrooms & Blue Cheese Recipe. Bake uncovered at 350 for 15-20 minutes or until pears are tender. Toss the salad … For a more pungent flavor, use gorgonzola cheese. 1. Gradually whisk in oil. Endive, pear, and roquefort salad recipe | ina garten | food network recipe. Get Endive, Pear, and Roquefort Salad Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. 4. Sign up for the Recipe of the Day Newsletter Privacy Policy, Lemon Parmesan Chicken with Arugula Salad Topping, Sunday Rib-Eye Steaks with Blue Cheese Butter, Mushrooms and Sherry, Porterhouse Steak with Brown Butter, Blue Cheese and Chimichurri, Endive, Orange and Roquefort Salad Recipe. DIRECTIONS. It’s so robust that I can be content with this and some good bread for dinner on a weekday night. They had a chef on premises and we loved everything they served but I have to admit that once I tried their Pear, Walnut and Blue Cheese Salad with Champagne Vinaigrette I seldom strayed far from this favorite. In a small bowl, mix together the blue cheese, berries and nuts. Bake the pears, basting occasionally with the cider mixture, for 30 minutes, or until tender. It has big, strong flavors — bitter, sweet, salty, and pungent — and yet it’s extremely simple to put together! Trim a small slice away from the rounded sides of each pear half so that they will sit in the baking dish without wobbling. 137 Endive, Orange & Roquefort Salad, Foolproof 69 Endive, Pear and Roquefort Salad, Barefoot in Paris 97 Endive, Stilton & Walnuts, Family Style 45 Fennel Salad, Barefoot in Paris 99 Recipe Notes. https://www.allrecipes.com/recipe/147395/pear-and-blue-cheese-salad Cook Time: 15 mins. Place in a 15x10x1-in. 14 of Ina Garten's Most Delicious Thanksgiving Side ... from creamy root vegetable gratin to refreshing pear and blue cheese salad. I discovered a good one by Ina Garten, the Barefoot Contessa. They had a high quality blue cheese at a really decent price. Just before serving, whisk together the olive oil, 1/4 cup of lemon juice, and 1/4 cup of the basting liquid in a large bowl. Set aside until warm or at room temperature. Crunchy Iceberg Salad with Creamy Blue Cheese... Filet of Beef with Mushrooms and Blue Cheese... Peel the pears and slice them lengthwise into halves. Set aside until warm or at room temperature. Gently toss the crumbled blue cheese, dried cranberries, and walnuts together in a small bowl. 14 of Ina Garten’s Most Delicious Thanksgiving Side ... from creamy root vegetable gratin to refreshing pear and blue cheese salad. Divide the mixture among the wells in the pears, compacting it into the wells and mounding it up a bit. Sprinkle with walnuts and serve at room temperature. Divide the dressed salad greens between 6 plates. Indeed…it was this roasted pear, blue cheese, cranberry, walnut and arugula salad. Crudité Platter, Barefoot Contessa Cookbook 111 Crunchy Iceberg Salad with Creamy Blue Cheese, Make It Ahead 68 Endive and Avocado Salad, Parties! Toss greens in large bowl with enough dressing to coat. All rights reserved. Learn how to cook great Endive, pear, and roquefort salad recipe | ina garten | food network . Add the pears and cook, stirring occasionally, until beginning to brown, about 4 minutes. Total Time: 30 mins. Divide the arugula among 6 plates and top each with a pear half. 3 ounces coarsely crumbled sharp blue cheese such as Stilton, 1/4 cup walnut halves, toasted and chopped, 1/3 cup light brown sugar, lightly packed, 2008, Barefoot Contessa Back to Basics, All Rights Reserved. A simple yet impressive salad is the perfect addition to any meal. baking pan coated with cooking spray. Season dressing to taste with salt and pepper. Slowly whisk in the olive oil to make an emulsion. Quarter and core the unpeeled pears and thinly slice; add to the salad. Copyright 2004, Barefoot in Paris, All Rights Reserved. Gently toss the crumbled blue cheese, dried cranberries, and walnuts together in a small bowl. Trim off the core end of each head of endive and slice it in half lengthwise. Below you will find my notes from this recipe. The salad is simple; pear, Gorgonzola cheese… With a small sharp paring knife and a melon baller, remove the core and seeds from each pear, leaving a round well for the filling. Consumption of raw or undercooked eggs, shellfish and meat may increase the risk of foodborne illness. Prep Time: 15 mins. Undercooked eggs, shellfish and meat may increase the risk of foodborne illness softened, about 4 minutes sprinkle salt. ( If you have extra, sprinkle with salt and pepper, help. To make an emulsion discovered a good one by Ina Garten, the Barefoot Contessa ) a. 4 ) Halve and core the pears and thinly slice ; add to the bowl most. Oven to 375 degrees F. peel the pears, basting occasionally with the cider mixture, for 30,! Bowl with enough dressing to coat the oven and continue cooking until the pears snugly vinegar, 2 Bartlett! Slice crosswise and add all the lettuces to the salad. and blue cheese dried. Walnut and arugula salad. gorgonzola cheese spot starting on January 4, Rights! 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